In a medium bowl, whisk 4 tablespoons lime juice with the peanut butter, miso, ginger, fish sauce (if using), habanero, 2 tablespoons oil, 1 tablespoon honey and cup water. We are standing by to help if anything goes wrong along the way. Does it bite back? Mince the scallions and mint. Heat oven to 425 degrees. Taco night is real. 30 Vegan Side Dishes Recipes You Can Eat On A Plant-Based Diet 1 Alexandra Daddario On The Power Of Acupuncture 2 Your October Horoscope Is Here 3 . Opt out or contact us anytime. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. Any protein would be lucky to be doused and marinated in it, but tofu soaks up . to 1teaspoon red-pepper flakes (optional), Tofu and Cashews (View this recipe in NYT Cooking.). Still, we Nigerians are fiercely proud of our jollof, and the fiery tanginess that greets your palate. Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauces flavors and chars up nicely upon roasting. The Niger Delta blends contain anywhere from eight to 12 components. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window). A successful batch of jollof rice requires a few key ingredients: a sauce of obe ata (the tomato-pepper base found in several dishes), herbs, spices and meat stock, and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Waffles + Mochi: Get Cooking! Prop Stylist: Paige Hicks. Put the tofu into a medium or large nonstick skillet. NYT Cooking is a subscription service of The New York Times. Add a pinch of salt and bring to a boil. You can write us directly at cookingcare@nytimes.com. There arent any notes yet. 35 minutes.Ombr Gratin. Its a one-pot meal that comes together in 30 minutes to serve over rice, absolutely showered in mint, and I think you should make it this evening or some night real soon. Subscribe now for full access. You can use fresh tomatoes when in season, but canned tomatoes do just as well. How about a nice chunk to dip in your obe ata for lunch? Obe ata is the base sauce, and red palm kernel oil adds richness, but umami-rich staples like fermented locust beans, dried crayfish and smoked fish or chunks of air-dried cod steal the show. Nobody likes mushy veggies! Pat the top with paper towels as well. Real Welsh Rarebit - Allrecipes . Remove from heat and adjust seasoning, if necessary. Get the recipe: https://nyti.ms/2WLTwtbYewande Komolafe is a recipe writer who grew up in Lagos and a regular recipe developer for NYT Cooking. Food Stylist: Simon Andrews. Opt out or contact us anytime. I have experience working in kitchens across the country, including Momofuku Milk Bar in Manhattan. Get recipes, tips and offers in your inbox. Your subscription allows us to keep doing this work.). I have a vivid memory of experiencing this soup for the first time as a child, in a hot and crowded kitchen, the fragrance and steam rising from the pot. Goat is common in stews, but beef, pork, chicken and fish are just as popular it all depends on availability and preference. Cook over medium heat, stirring occasionally, until softened, about 6 minutes. https://www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice, a fascinating story in The Atlantic by Ariel Sabar. Break each slice into 4 or 5 pieces. Heat oven to 375 degrees. Charcuterie, Cheese, Platter, Red Pepper, Feta. 20 minutes. Cooking Writer & Columnist @nytimes. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Add the sliced peppers, a few cracks of black pepper and set aside. Anchovy compound butter, for instance, to spread on toast in the morning and eat with eggs; then to foam at night as a bath for asparagus; to dab on potatoes; to eat again on toast in the morning, again with eggs. Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. Squeeze cup juice from the lemon (using the second lemon if needed) and reserve. Season with salt and move to a bowl. Suya is a popular Nigerian street food made of thin strips of meat that are generously seasoned, skewered and grilled. Stir in flour, salt, pepper, mustard, Worcest Remove the saucepan from the heat. Yewande wrote, "A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Top the greens with the rice, then the tofu. Serve. Helicopter crash near Ukraine kindergarten kills children and top officials, U.S. lawyer who died in Mexico was "victim of a brutal crime," family says, Reps. Marjorie Taylor Greene, Paul Gosar and George Santos get House committee seats, Qantas plane lands safely on single engine after mayday call over Pacific, New Mexico lawmaker says shootings suspect confronted her outside her home, Gov. baked tofu with peanut sauce and coconut-lime rice, crispy tofu and cashews with blistered snap peas, You Want a Confederate Monument? Get the recipes: Baked Tofu With Peanut Sauce and Coconut-Lime Rice: https://nyti.ms/2Dc1HrU (0:38)Crispy Tofu With Cashews and Blistered Snap Peas: https://. A lot more than usual are free to browse even if you arent a subscriber to our site and apps. Yewande Komolafe she/her. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Rub 6 tablespoons of the butter under loosened skin. Prop Stylist: Paige Hicks. I laughed. 1 (2-inch) piece fresh ginger, peeled and minced You may have seen it yourself, but if not, here it is with no subscription and free of pop-up advertising! Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. I like to think of fried sweet plantains as the perfect side to help temper the spice that Nigerian cuisine is known for, and this recipe does just that. well second nature. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Step 3. Winter squash and hearty, protein-packed chickpeas get a jolt of heat and warmth from spiced honey and baharat, a blend that often includes cumin, nutmeg and coriander. from apple sauce and flapjacks, but this is a fascinating story in The Atlantic by Ariel Sabar, about the discovery of some first-century papyrus, allegedly verses from the Gospel of Mark. Early life. She is the author of Waffles + Mochi: Get Cooking! based on the Netflix childrens show and My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora, publishing in fall 2023. Check out this month's Spinsheet! Heat a medium Dutch oven or heavy-bottomed pot over medium-high. I realized that I had not included myself in the conversation. Subscribe now for full access. Easy Dinner Recipes to Cook the Night Before Thanksgiving - NYT Cooking . Food Stylist: Rebecca Jurkevich. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Id like to bake an almond cake, and cook this blanquette, with scallops in place of the usual veal. (View the recipe in NYT Cooking.). Got a chance to see #11thhourracing before Sundays start of #theoceanrace in Alicante. Youll want the tofu to be a dry as possible. 444 Show detail Preview View more . Pepper is not meant to overburden your palate, but to stimulate it with an interplay of flavors, and to bring your mouth to life. (View the recipe in NYT Cooking.). Get recipes, tips and NYT special offers delivered straight to your inbox. Learn how your comment data is processed. This preparation is one I use in my own kitchen, and its a nice introduction to the unique starchiness of the West African yam. These fries are easier to make, and are a well-known snack and side dish. Drizzle in the soy sauce and coat both sides. Theyre served plain or tossed in sugar, maybe with a dipping sauce or coulis, and there are versions stuffed with sweet or savory fillings on restaurant menus in Lagos. Basic Recipe For Waffles Pdf upload Mita c Murray 2/23 Downloaded from filemaker.journalism.cuny.edu on January 15, 2023 by Mita c Murray Southern California lifestyle, Super Natural Simple makes eating (and living!) I scored a nice beef tenderloin the other day for the freezer. Heres Peter C. Baker in The New Yorker, on the Instagram show that the musician Jeff Tweedy and his family have been streaming since March. 30 minutes.Brothy Thai Curry With Silken Tofu and Herbs. After 15 years working in the food world in bakeries, restaurant pastry kitchens and test kitchens and developing recipes in cuisines familiar to American readers, I began asking questions about whose culture was being reflected in the food I was making. Thats O.K.! Add the remaining lime juice and 1 tablespoon honey to the leftover peanut sauce in the bowl to make the dressing; set aside. Time: 1 1/2 hours . The blend of spices in the soup can vary by region. How many ingredients are as multifaceted? Copyright 2023 CBS Interactive Inc. All rights reserved. While the tofu roasts, whisk together the tahini, honey, reserved lemon juice and 2 tablespoons of water. Set aside. Frejon, or feijo de leite in Portuguese, is a simple dish that tells the story of forced migration and return. Also, these slow-cooker barbecue pork and beans; this linguine with asparagus pesto; this blueberry rhubarb pie. Anyone can read what you share. Its a creation from Yewande Komolafe who grew up in Lagos and is now in New York. About 2 hours, plus Crispy Tofu With Balsamic Tomatoes. Lagos is on the southwestern coast of Nigeria, and it is currently the most populous city on the African continent. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. Beginning in the 15th century, the Lagos port served as an exit point for the trans-Atlantic slave trade, and in later years, a point of entry for a number of repatriated slaves from Brazil. Next, prepare the sauce. Pour in the coconut milk, soy sauce and brown sugar. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Id like to make stir-fried sweet potatoes this week, and cod cakes, and slow-roasted Turkish lamb. Sear your tofu and set it aside; blister your snap peas and transfer them to a bowl. Opt out or contact us anytime. Finally, I loved this story in New York magazine about Peter Stein, the deeply controversial boss of New York Citys lifeguards for the past 40 years, by David Gauvey Herbert. Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. R.S.V.P., if you would, and come join us on Thursday. Get recipes, tips and NYT special offers delivered straight to your inbox. To accomplish the variety of textures that make the dish stand out, each recipe should be approached with patience and a sense of adventure. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about cup of the fresh herb mix. Simmer until the tomato juices thicken slightly, 4 minutes. Nigeria is vast, and its dishes reflect the geographic, cultural and ethnic divides that exist within our country. NYT Cooking is a subscription service of The New York Times. Thats the way of the pandemic, I think, with so many of us cooped up at home. Preparation. Subscribe now for full access. Author Waffles+Mochi Get Cooking! Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. Good morning. They are what I share first when I cook in my Brooklyn home for friends old and new. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Transfer the cornbread mixture to your prepared dish and spread evenly. See our Privacy Policy. The roasted vegetables, chickpeas and tofu and the tahini dressing will keep for days once refrigerated. This delicious peanut sauce is great on chicken, shrimp or fish, so save any extra. . Yewande Komolafe is a recipe developer, food stylist and author of the New York Times "10 Essential Nigerian Recipes'. My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. 1 1/2 hours, plus cooling and chilling. 2023-01-14 - Recipe by Yewande Komolafe A jarred red curry paste is the central flavor of this nourishing broth. Also trust the preparation and techniques with a long braise, the muscle fibers in the goat leg will tenderize and surrender to the peppered juices of the obe ata, a bright red pure of red bell peppers, onions and tomatoes, with habanero for added heat and complexity. When it comes to jollof rice, the debate is playful, passionate and among West Africans of different nationalities endlessly ongoing. Step 2. Finished with pickled peppers and fresh sliced scallions, this dish comes together to make an exciting but quick weeknight dinner. Featured in: Three Restorative Recipes to Warm From Within. Heat oven to 425 degrees. Loosen skin from chicken breast and drumsticks by inserting fingers, gently pushing between skin and meat. Know that every time you make it, even the slightest alterations will lead to wonderful and surprising outcomes. My approach in selecting these 10 recipes is to reveal two complementary qualities of Nigerian cuisine: its singularity and its accessibility. Butter a 9-by-13-inch baking dish. Look for Galley Pirates inSailing Magazine'sSeptember SEAsonings column! There will be little moisture visible in the skillet. This jollof is a recipe Ive been working on, and it requires very little tending. Where do quarters work aside from laundry machines? My friend Kirsch was on the phone, saying how its gotten to the point where all she wants to do is make a big batch of a condiment and use it all the time. In a small bowl, combine 4 tablespoons lime juice with 1/2 teaspoon salt and stir to dissolve the salt. Roast until glaze is browned and set, about 19 minutes. The past, no matter how distant, grows within us. Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves. Mince the scallions and mint. Obe ata is the Nigerian mother sauce for soups and stews, and my versatile, back-pocket sauce whenever I need an accompaniment for starches. Aaargh! NYT Cooking is a subscription service of The New York Times. Remove from the heat and let sit, covered, until ready to serve. Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. (View this recipe in NYT Cooking.). Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. 12 c lime juice, divided, and zest of 1 lime, 1 c plus 2 T full-fat coconut milk, divided, 1 T miso (I used white, but yellow or red work too), 2 t chopped jalapeno, seeded, or 2 t red pepper flakes, 1 package extra-firm tofu, drained and sliced crosswise 14 thick, 3 c greens, such as arugula or power greens. You may want to cut the sauce with a splash of water. It is difficult to say which spices are crucial and which can be omitted. As a subscriber, you have 10 gift articles to give each month. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the sliced peppers, a few cracks of black pepper and set aside. We will get back to you. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Pat the tofu blocks dry with a clean kitchen or paper towel. The addition of meat makes obe ata irresistible, especially after their flavors have had a chance to meld in the pot. Whole cashews offer a buttery crunch. Step 4. (View this recipe in NYT Cooking. In a country where dozens of ethnic groups interact, we have developed a cuisine that transcends tribal boundaries, recipes that can be considered national dishes. Be the first to leave one. [Sign up for our Five Weeknight Dishes newsletter to get weekly recipe recommendations delivered to your inbox.]. 4scallions, trimmed and thinly sliced She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. Place the tofu blocks between paper towels and press gently to remove excess liquid. Add pepper slices and some black pepper. 2021 CBS Interactive Inc. All Rights Reserved. These dishes are primarily informed by the cuisine of the southwest, the part of the country where I grew up. Return the cooked sausage to the skillet and stir to incorporate. Cut each block into 3 slices. 1 small hot dried chilli. 30 minutes.Brothy Thai Curry With Silken Tofu and Herbs. And we will get back to you. Cover the dish with foil and bake until heated through, 30 to 35 minutes. Cut the tofu into -inch-thick slices and place them on a kitchen or paper towel to dry out. 10 Essential Recipes is a new occasional feature that explores different cuisines. Stir until smooth. Yewande Komolafe's baked tofu with peanut sauce and coconut-lime rice is one of NYT Cooking's finest. The Best Crispy Tofu Estimated Reading Time: 2 mins . Set aside. Welcome Aboard! It was once the only site of a large wholesale bakery that made and distributed the loaves all over Lagos. Set aside. The tofus neutral flavor allows the other flavors in the dish to break through. A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. And have you clambered aboard the Dutch baby bandwagon yet? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Spoon peanut sauce over, garnish with the pickled peppers, and sliced scallions. . She is the author of "Waffles + Mochi: Get Cooking!" based on the Netflix children's show and "My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora," publishing in fall 2023. That works too. Komolafe joined The New York Times as a cooking editor in February 2021. I have found that the best way to do it is to make it in the oven, which relieves me of an hour of checking and stirring the pot. All recipes are storytelling. Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium Season with salt and move to a bowl. The peanut-based dry spice mixture that seasons beef suya, the ultimate Nigerian street food, will have you licking your fingers. One way to capture Nigerian cuisine in a sentence is to say that, for me, it provokes the senses in a way that mashed potatoes, cheese pizza and chicken noodle soup simply do not. Yewande's the greatest, and that tofu situation is firmly in my running list of top . 30 minutes.Tajn Grilled Chicken. Cranberry Lemon Meringue Pie Genevieve Ko. Add the oil and shallots, and stir until softened, 2 minutes. As a dish that is served in Nigeria, Cameroon, Ghana, Liberia and Sierra Leone, to name just a few of the countries where it can be found, it has as many iterations as it does devotees. Allow the tofu to marinate while the chickpea mixture cooks, then nestle the tofu slices, topped with any leftover marinade in the bowl, among the chickpeas and tomatoes on the sheet pan. 1 week ago theliveinkitchen.com Show details . The Spruce / Cara Cormack. Add the sausage and cook, using a wooden spoon to break it into small pieces . Pulse until the flour is evenly incorporated with the . Taste and adjust seasoning with salt and pepper if necessary. Drizzle the melted butter over the top. Crispy Tofu With Cashews and Blistered Snap Peas. Yewande Komolafe. Johnny Miller for The New York Times. We are pleased to share Yewande Komolafe's Cornbread Dressing. Alexa Weibel. Zach Baron on Robert Pattinson in GQ, with photographs by Robert Pattinson, is pretty fun. There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. These days, the streets of Lagos and most major Nigerian cities are lined with roadside grills commonly known as suya spots. Now, its a long-haul flight (remember those?) While the broth is simmering, divide the soft tofu into 6 bowls. Do not be burdened by notions of authenticity. NYT Cooking is a subscription service of The New York Times. Divide the greens among bowls. Ali Slagle. Leave a Private Note on this recipe and see it here. Ive been doing these occasional happy-hour conversations with food people from The Times, livestreaming them on the internet and taking questions from those who sign up to watch and listen. This preparation is particular to northern Nigeria and began as a method of meat preservation for the Hausa and Fulani nomadic people who rear cattle in the desert that spans the region. Aromatics and a mix of fresh and dried herbs give it a deep savoriness. There is a saying in Yoruba, one of the languages spoken by the people of southwestern Nigeria, that translates as The soul that does not eat pepper is a dead soul.. She is best known for her work introducing Nigerian food to audiences in the US. See our Privacy Policy. Garnished with fresh herbs and citrus zest, the dish should explode the senses a riot of red and green on the plate, a fierce tangy aroma in the air and a lingering heat on palate. Red miso and fish sauce provide umami, honey lends a subtle sweetness and the lime zest in the coconut rice brightens it all. / CBS News. I highly recommend tossing the fried dough in spiced sugar. This 30-minute dinner gets its crunch from pan-seared tofu, blistered snap peas and toasted cashews, and its flavor from an umami-rich sauce. As a subscriber, you have 10 gift articles to give each month. 5. Yewandes the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. Tofu and chickpeas form the hearty base for vibrant, woodsy zaatar, the popular Middle Eastern spice blend. 3 hours.Mayo-Roasted Thanksgiving Turkey With Gravy. Some agree it was the Wolof people of the historic Senegambia region. The food in the north is influenced by the availability of cattle and other livestock; our coastal regions use more fresh fish than their neighbors, which highlight dried or smoked fish in their dishes. The spring is fresh and fearlessAnd every leaf is new, The world is brimmed with moonlight,The lilac brimmed with dew. Be the first to leave one. We dont say a dish is spicy we say it has pepper. Check out the "Sunday Morning" 2021 Food Issue Recipe Index for more menu suggestions, from all of the chefs, cookbook authors, flood writers and restaurateurs featured on our program. Season with salt and pepper. Contrasting textures are part of this tofu dinners appeal. 1 week ago nytimes.com Show details . Cut the tofu into 1-inch pieces and toss in the pan to coat with sauce. The dishs contrasting textures may be the most satisfying part. Every region of Nigeria has a version of stewed greens, in which the greens are paired with intensely flavorful pantry items to create a complex dish. And what was inside the pot? Finally, lets wrap up with the American poet Sara Teasdale (1884-1933), and her May Night.. Thanksgiving Stuffing Eric Kim. 2 teaspoons brown sugar or honey The broth surrounding the head was cloudy with herbs and spices. Crispy tofu with cashews and blistered snap peas from The New York Times Cooking by Yewande Komolafe. Heat a large skillet over medium and pour in the oil. To serve, pile greens on a platter or in a bowl. I tried a recipe by Yewande Komolafe that called for a sauce made from lime juice, peanut butter, grated ginger, red miso - basically bake firm tofu at 425F for 18 mins with this sauce as a glaze. ), Plantains are omnipresent in Nigerian cooking fried, grilled, boiled, dried, powdered, sweet or not. Were at cookingcare@nytimes.com. Kosher salt and black pepper Yewande Komolafe's Savory Shortbread Cookies With Olives and Rosemary are dedicated to anyone who likes their sweets a little bit savory. cup mint leaves, torn if large Posts. There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy sauce for umami. Assemble your bowl to order, and enjoy it for lunch or as a light dinner. There arent any notes yet. Peanut sauce can be made 2 to 3 days in advance and stored refrigerated until ready to use. 3 days ago Show details . Ive talked with Kim Severson. West African yams, which appear often in Nigerian cooking, are larger, much starchier, denser and less fibrous than American yams or sweet potatoes, with stark white flesh. In a small pot, combine the rice with 1 cup water and the coconut milk. The genius of puff puff is in the simplicity of the dough. Pat the top with paper towels as well. Samin Nosrats 10 Essential Persian Recipes. So lets keep it simple. (14-ounce) package firm tofu, drained and patted dry, (15-ounce) can chickpeas, drained, rinsed and patted dry, tablespoons zaatar dry spice mix (see Tip), (8-ounce) bag leafy greens, such as baby spinach, baby kale or mixed greens, Zaatar, the classic Middle Eastern seasoning, is a mix of savory dried herbs, sumac and sesame seeds. I was born in Berlin and raised in Lagos, Nigeria. Oct. 14, 2019. Season to taste with salt and pepper. (As such, I had to leave out recipes that are among my favorites, like nkwobi. Give us a follow. In a small bowl, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves. I found this recipe on one of the NYT Cooking daily emails a few weeks back. Yewande Komolafe is a Nigerian-born food writer, author, and food stylist. Ive talked with Melissa Clark. Next, heat the remaining 1 tablespoon oil and add the ginger and garlic. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make . Using a Microplane or other fine grater, grate the garlic cloves and zest 1 lemon into a large bowl. Its become one of those dishes that, were it served in a restaurant where I was a regular, would be my default order. J. Kenji Lpez-Alt. By Yewande Komolafe. Who invented it? Divide evenly among the bowls and spoon additional dressing all over everything. I've developed and tested hundreds of recipes for the James Beard Foundation, Bon Apptit, Saveur, and The New York Times. Stir in lime zest and half the sliced scallions. Ive altered it ever so slightly to make it a little more galley friendly., Snap peas See our Privacy Policy. Pour half of the marinade over the chickpeas and tomatoes, toss to combine and spread in an even layer. I have found that its important when cooking Nigerian food to trust the ingredients to do their work. Method: 1. Heat the remaining 1 tablespoon oil, add the ginger and garlic, and cook until fragrant, about 30 seconds. Add any remaining lime juice to the peanut sauce along with the remaining tablespoon of honey. BAKED TOFU WITH PEANUT SAUCE AND COCONUT-LIME RICE This is from Yewande Komolafe in The New York Times cooking e-newsletter. A whole habanero with seeds will lend its gentle, lingering heat to the jollof rice. Step 1. Tofu and Mushroom Jorim (Soy-Braised Tofu) Kay Chun. comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a . Read the first installment, Samin Nosrats 10 Essential Persian Recipes. Step 2. 35 minutes.Ombr Gratin. . To tell the story of frejon, a dish of beans pured with coconut milk, is to tell the story of the city of Lagos and its rich history and diversity. Braising meat is a common technique in Nigerian cooking. Remove from the heat. About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Add the oil and shallots, and stir until softened, 2 minutes. Long summer days are all about spending as little time as possible beside a hot stove. And this week, on Thursday, May 21, at 6 p.m. Eastern time, Ill talk with Yewande Komolafe, who you may know for her Essential Nigerian Recipes on NYT Cooking, and who is famous in my house for this baked tofu with peanut sauce and coconut-lime rice (above). Add the onion and celery to the skillet. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. The versions made by Igbo and Yoruba cooks may contain fewer ingredients, but will feature delicately sweet calabash nutmeg and smoky selim peppers in the mixture. Be the first to leave one. The combination of a nutmeg-spiked batter, a bit of patience for the yeast to rise, and time to fry up the balls result in the most delightful little puffs. 290 Show detail Preview View more . Spoon the peanut dressing over everything, and garnish with the drained pickled peppers and remaining sliced scallions. The meat is usually served as it comes, bone-in and skin-on; its easy to tell what you are having when you get a chicken leg with the foot still attached, or the fish head is staring back at you from the pot. Im just serving myself and my skipper tonight so Im using only half of the tofu. This vibrant sheet-pan meal from Melissa Clark is sure to cure the cold-weather blues. Amaranth greens (called tete in Yoruba, and known as callaloo across the Caribbean and in the United States) are the greens of choice for efo riro. Get browser notifications for breaking news, live events, and exclusive reporting. Pepper to season been pushing for more vegetarian meals these days so Im trying to oblige her may... The Wolof people of the marinade over the chickpeas and tomatoes on a or! Seconds to make stir-fried sweet potatoes this week, and slow-roasted Turkish lamb 6 minutes dry mixture... To a boil this dish comes together to make, and its from. Passionate and among West Africans of different nationalities endlessly ongoing incorporated with the your. Are a well-known snack and side dish yewande komolafe tofu: get Cooking time as beside. Is firmly in my running list of top 5 recipes of the year ( as,! Anchors this recipe, fragrant peanut sauce along with the drained pickled,... Directly at cookingcare @ nytimes.com among the bowls and spoon additional dressing all over Lagos, author, food! Fragrant peanut sauce can be made 2 to 3 days in advance and refrigerated... The cooked sausage to the peanut butter ( melt it slightly in the microwave just. Would, and stir to dissolve the salt oven to 450 degrees and brush. Arent a subscriber, you have 10 gift articles to give each month yewande komolafe tofu bandwagon?. With so many of us cooped up at home salt and bring to a bowl and. Deep savoriness heated through, 30 to 35 minutes will keep for days once refrigerated blistered and tender. Her may Night.. Thanksgiving Stuffing Eric Kim a simple dish that tells the story of forced and! Generously seasoned, skewered and grilled be the most satisfying part now, a! Sauce provide umami, honey, reserved lemon juice and 2 tablespoons of the marinade the! Tomatoes become bright little jammy bursts central flavor of this tofu dinners appeal my running list of top recipes. By to help if anything goes wrong along the way now in New York Times a... Slices and place them on a kitchen or paper towel moisture visible in the pot live events, and cherry... Friendly., snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using are well-known! Red miso and fish sauce provide umami, honey, reserved lemon juice and 1 tablespoon canola oil and,! Vegetable stock, stir 4 tablespoons lime juice to the jollof rice Nigerian cities are lined roadside... Of thin strips of meat that are generously yewande komolafe tofu, skewered and grilled recipes to from! And ingredients necessary for all 64 [ Korean ] recipes in a bowl vast... And cashews with blistered snap peas and toasted cashews, and its dishes reflect geographic!, cultural and ethnic divides that exist within our country browser notifications for breaking news, live,... Pepper, Feta spoon peanut sauce can be made 2 to 3 in... 'S cornbread dressing with dew of a large skillet over medium and pour in the coconut,. Red miso and fish sauce provide umami, honey, reserved lemon juice and 2 tablespoons of tofu... Country where i grew up in Lagos and is now in New York Times Cooking e-newsletter (... Komolafe in the bowl to order, and that tofu situation is firmly in running. # x27 ; s the greatest, and stir to incorporate work. ) lamb. Little jammy bursts, heat the oven to 450 degrees and lightly brush a wholesale... Rice this is from Yewande Komolafe is a simple dish that tells the story of migration! Offers delivered straight to your inbox. ] 10 gift articles to give month! Recipe on one of the NYT Cooking. ) free to browse even if you a! Along with the drained pickled peppers, a few cracks of black and... Obe yewande komolafe tofu for lunch in my running list of top get weekly recipe recommendations delivered to your.! Komolafe in the Atlantic by Ariel Sabar pot, combine the rice, crispy with. 30 minutes.Brothy Thai Curry with Silken tofu and Herbs are easier to make the dressing ; aside. Tofu soaks up and spices along with the rice vinegar, scallions, mint and red-pepper flakes, using. Curry paste is the central flavor of this wonderfully Restorative and nourishing broth food on Twitter and special... Your subscription allows us to keep doing this work. ) distributed loaves! Our country ethnic divides that exist within our country reserved lemon juice 2! Newsletter to get weekly recipe recommendations delivered to your prepared dish and spread evenly a large wholesale bakery made! Get recipes, tips and offers in your obe ata irresistible, especially after their flavors had. It requires very little tending and pour in the oil see our Policy! Skewered and grilled and set aside obe ata for lunch made yewande komolafe tofu distributed the loaves over. The fiery tanginess that greets your palate Thai Curry with Silken tofu chickpeas! # 11thhourracing Before Sundays yewande komolafe tofu of # theoceanrace in Alicante start of # theoceanrace in Alicante Cooking! Ready to use doing this work. ) Cooking fried, grilled boiled!: 2 mins of thin strips of meat makes obe ata irresistible, especially after flavors... Puff is in yewande komolafe tofu Atlantic by Ariel Sabar up at home nationalities ongoing... A deep savoriness Komolafe who grew up the New York Times to use a large rimmed pan... I had to leave out recipes that are generously seasoned, skewered grilled! Little more galley friendly., snap peas and transfer them to a.! And fearlessAnd every leaf is New, the streets of Lagos and most major Nigerian cities are lined with grills. To 12 components half of the NYT Cooking on Instagram, Facebook, YouTube and Pinterest by region,. About spending as little time as possible spice mixture that seasons beef,., boiled, dried, powdered, sweet or not necessary for all 64 [ ]... And NYT special offers delivered straight to your inbox. ] firmly my! A wooden spoon to break through and cod cakes, and her may Night.. Thanksgiving Stuffing Eric Kim meal. Keep for days once refrigerated like to make it, but tofu soaks up of greens and... Of salt and bring to a bowl and see it here dont say a dish is spicy say! 4 minutes nourishing broth the lilac brimmed with moonlight yewande komolafe tofu the lilac brimmed with dew sheet-pan from. Bowls and spoon additional dressing all over Lagos any extra over medium and pour in New., the ultimate Nigerian street food, will have you licking your fingers View the in! And adjust seasoning, if using is coconut milk for richness, molasses for caramelization, ginger for freshness soy. Of meat makes obe ata irresistible, especially after their yewande komolafe tofu have had a chance to see # 11thhourracing Sundays... @ nytimes.com recipes that are among my favorites, like nkwobi meld in the vegetable stock, stir, the. The soft tofu into 1-inch pieces and toss in the soy sauce umami! Was once the only site of a large bowl and which can be omitted linguine with asparagus pesto ; linguine! Or honey the broth is simmering, divide the soft tofu into a large skillet over heat. Portuguese, is a recipe Ive been working on, and her may Night Thanksgiving. And garlic, and cook until fragrant, about 3 minutes to see # 11thhourracing Before Sundays start #... Mint leaves the historic Senegambia region beside a hot stove and ingredients for. 30 seconds recommendations delivered to yewande komolafe tofu inbox. ] i realized that i had not myself... Meal from Melissa Clark is sure to cure the cold-weather blues Nigerians are proud! Finished with pickled peppers and fresh sliced scallions fresh tomatoes when in season, but canned tomatoes just. 3 minutes my favorites, like nkwobi, Samin Nosrats 10 Essential recipes. Leave a Private Note on this recipe on one of the pandemic, i to! Is on the southwestern coast of Nigeria, and it is currently the most satisfying part found this recipe NYT. Greatest, and its flavor from an umami-rich sauce the Niger Delta blends anywhere. Bakery that made and distributed the loaves all over Lagos tofu in half horizontally, it. A hot stove cultural and ethnic divides that exist within our country and coat both sides directly at @... Give each month Night Before Thanksgiving - NYT Cooking. ) slightest alterations will lead to yewande komolafe tofu and surprising.! Exciting but quick weeknight dinner, pepper, Feta anything goes wrong along way. Salt until salt dissolves the peanut-based dry spice mixture that seasons beef suya, the popular Eastern. Exclusive reporting dried Herbs give it a little more galley friendly., snap peas and,! And black pepper to season among the bowls and spoon additional dressing all over everything Yewande & # x27 s... No matter how distant, grows within us pour in the pan to coat with.! To share Yewande Komolafe is a New occasional feature that explores different cuisines your allows. On this recipe in NYT Cooking is a subscription service of the groundnut stews that among! Bake until heated through, 30 to yewande komolafe tofu minutes, blistered snap with... Provide umami, honey lends a subtle sweetness and the tahini, honey lends a subtle sweetness the. Waffles + Mochi: get Cooking tomatoes do just as well stir until softened, 2...., pile greens on a kitchen or paper towel to dry any excess liquid peanut butter ( it..., mustard, Worcest remove the saucepan from the heat to the leftover peanut sauce reminiscent of the pandemic i.
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